AnEaterBestCookbookofFall2020-Thisgroundbreakingnewcookbookfromchef,bestsellingauthor,andTVstarMarcusSamuelssoncelebratescontemporaryBlackcookingin150extraordinarilydeliciousrecipes.ItislongpasttimetorecognizeBlackexcellenceintheculinaryworldthesamewayithasbeencelebratedintheworldsofmusic,sports,literature,film,andthearts.BlackcooksandcreatorshaveledAmericancultureforwardwithindeliblecontributionsofartistryandingenuityfromthestart,butBlackauthorshiphasbeenconsistentlyerasedfromthestoryofAmericanfood.Now,inTheRise,chef,author,andtelevisionstarMarcusSamuelssongatherstogetheranunforgettablefeastoffood,culture,andhistorytohighlightthediversedeliciousnessofBlackcookingtoday.Drivenbyadesiretofightagainstbias,reclaimBlackculinarytraditions,andenergizeanewgenerationofcooks,Marcusshareshisownjourneyalongside150recipesinhonorofdozensoftopchefs,writers,andactivists--withstoriesexploringtheircreativityandinfluence.Blackcookinghasalwaysbeenmorethan“soulfood,“withflavorstracingtotheAfricancontinent,totheCaribbean,allovertheUnitedStates,andbeyond.Featuringamixofeverydayfoodandcelebrationcooking,thisbookalsoincludesanintroductiontothepantryoftheAfricandiaspora,alongsiderecipessuchas:ChilledcornandtomatosoupinhonorofchefMashamaBaileyGrilledshortribswithapiri-pirimarinadeandsaffrontapiocapuddinginhomagetoauthorsMichaelTwittyandJessicaB.HarrisCrabcurrywithyamsandmustardgreensforNyeshaArringtonSpicedcatfishwithpumpkinlechedetigretocelebrateEdouardoJordanIslandjollofricewithashout-outtoEricAdjepongSteakfriteswithplantainchipsandgreenvinaigretteintributetoEricGestelTigernutcustardtartwithcinnamonpoachedpearsinpraiseofToniTipton-MartinAstunningworkofbreadthandbeauty,TheRiseismorethanacookbook.It’sthecelebrationofamovement.
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